Stuffing! It's Not Just For Thanksgiving

I really do believe that stuffing is an under-appreciated dish. Of course, most people associate stuffing with Thanksgiving...only. Let's not sell this wonderfully versatile side dish short.

Share your favorite stuffing recipe.

Here's one to start things off.

Guava Pork Chops with Stuffing
Submitted to epicstyle.com by Volcano Winery in Hawaii

Ingredients

2 cups of dried fruit and raisin mixture (apricots, craisins, apples, etc.)
2 cups of chicken broth
1/2 cup of apple juice
6 Tbs. margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 boxes Stove Top stuffing
8 boneless pork loin chops (approx. 1/2 inch thick)
1/2 cup Hawaiian Guava Wine
salt and pepper to taste

Directions

1. In a large saucepan, combine dried fruits, broth, apple juice, margarine, cinnamon, and nutmeg.
2. Bring to a Boil.
3. Stir in stuffing mix and set aside.
4. Arrange pork chops in the bottom of a slow cooker.
5. Pour on Volcano Winery Hawaiian Guava Wine.
6. Sprinkle with salt and pepper.
7. Layer the stuffing/fruit mixture on top of the pork chops and cook on HI for 3-4 hours.
8. When done, place stuffing in serving bowl, and pork chops on a separate platter. Serve and Enjoy!