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  • Louisville, KY
  • United States
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Stephen Dennison - Chef @ Home

STEPHEN DENNISON Chef/MixologistCurrently: Bartender, Z’s FusionPreviously: VaraneseIf you’ve ever had the pleasure of meeting Stephen, you know his trademark smirk. Creative and daring, he’s always on the cutting edge of both food and beverage. He is among only a handful in Louisville that are setting the bar in molecular dining. Stay tuned for more from this guy… we’ll be lucky enough to have a Supper Speakeasy, featuring his talent in the next few months… stay tuned for the details! In the…See More
Blog post by Jo Mar 8, 2009
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Supper Speakeasy - The Double Entendre Dinner at Louisville, KY

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March 23, 2009 from 6:30pm to 9pm
“The Creative Juices are Flowing!”The Double Entendre Supper SpeakeasyWhen: Monday, March 23 6:30pmWhere: It’s a secret…How much: $75 per person - all inclusive (which means tax and gratuity too!) for 6 courses with paired winesGreat food, great wine and great chefs—all in an undisclosed location. You won’t want to miss this fantastic, cutting edge, underground dinner coming up on Monday, March 23 at 6:30pm. Our chefs, Ethan Ray & Sarah McGregor-Ray, both of The Oakroom, have created a…See More
Event posted by Jo Mar 8, 2009
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Jo replied to Brian's discussion 'Carmel Cream Cheese Fruit Dip' in the group Cooking
Sounds delish... can't wait to try it.
Mar 8, 2009

Comment Wall (2 comments)

At 8:28am on November 9, 2008, Steve O'BryanSteve O'Bryan said…
I would like to find out more about your business. Steve OBryan
At 10:02am on November 24, 2008, Ann NenselAnn Nensel said…
Thanks so much for the information! I'll definitely go search out the David Bruce! Have a great holiday...

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About me:
Food lover, wine indulger, Belgian and micro-craft beer drinker, great bourbon taster, movie-goer, closet writer, world traveler, second language speaker (Spanish), entrepreneur, event planner/consultant, catering manager, social organizer.
Company Name:
Bon Vivant Savant, LLC
Company Type:
Social Networking and Dining Club
Company Description:
James Beard has said, “Food is our common ground, a universal experience.”

Bon Vivant Savant strives to be the premier events company in the region, often with food at its focus, providing three levels of service rarely seen. Why the focus on food? It’s simple. Remember the last time you went to a party at someone’s house. Where was everyone? The kitchen or around the food. The ‘bite’ that binds you might say.
Most events are open to the public and once we grow our members group to 100 memberships (we're halfway there) we'll start adding in members only get-togethers as well..

¨ We are committed to promoting and utilizing the best of our region through original events as well as sharing hidden gems that may have passed under the radar.

¨ We provide a members’ only social networking group, bringing people together with similar interests and providing an inviting and comfortable environment in which to converse and meet with friends both old and new.

¨ In addition to our exclusive monthly events calendar, you also have the opportunity to work with the Event Savant who will assist with your in-home and small gathering event needs – think private wine dinners with host, bar parties, mixology classes and more.
Website / Blog:
http://bonvivantsavant.com

Jo's Blog

Jo

Stephen Dennison - Chef @ Home

STEPHEN DENNISON Chef/Mixologist

Currently: Bartender, Z’s Fusion

Previously: Varanese



If you’ve ever had the pleasure of meeting Stephen, you know his trademark smirk. Creative and daring, he’s always on the cutting edge of both food and beverage. He is among only a handful in Louisville that are setting the bar in molecular dining. Stay tuned for more from this guy… we’ll be lucky enough to have a Supper Speakeasy, featuring his… Continue

Posted on March 8, 2009 at 3:06pm

Jo

Miracle Fruit

We had our first sneak peek tasting of Miracle Fruit the other night and had tons of fun trying all kinds of normal and not so normal fare with it. Stephen Dennison, a fantastic and edgy mixologist and chef here in Louisville was in attendance and we had a great time working through our tasting and taking notes. We hope to actually create a dinner around some of our findings and expand the tasting when we hold our public "taste tripping" party on… Continue

Posted on November 13, 2008 at 4:19pm — 2 Comments

 
 
 

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